Pan-European Messer joins the party in Gertrude Street, Fitzroy
"Like Copper Pot it's a pan-European menu, this time with a market food vibe. Expect spit-roasted pork knuckles with coleslaw, lots of seafood such as grilled sardines and solid dessert work from pastry chef Gemma Calleja..."
Messer Opening Soon
"The menu aims to be approachable and malleable to the day's catch, so to speak – hero vegetables and ethically sourced seafood and meats (there’s a rotisserie, smoking barbeque and plancha involved) at lunch, while the more-extensive dinner menu is where the chefs have a little fun."