With October upon us and a German name we thought what better way to launch weekend brunch than with an Oktoberfest-style bottomless brunch.
Over an hour and a half, enjoy monstrous pork schnitzels, duckwurst hot dogs and käsespätzle (German mac n’ cheese) while sipping on Steins of Hefeweizen bier, Bloody Mary’s and Berlin-style Mimosas. At $55 per person, it's as good value as a certain German supermarket.
The menu also includes Messer’s famous German flatbread, house made pickles, mountains of sauerkraut and of course, Pretzels.
Keeping within the German spirit, brunch will run from 11am all the way to 3pm Saturdays.
Fear not as we'll be serving the Oktoberfest menu for a-la carte lunch, Tuesday to Friday during October.