Messer is a modern interpretation of the Berlin diner. Driven by Executive Chef Ashley Davis, it’s place where some German classics including wood-fired Flatbreads, Wurst and Spätzle feature amongst modern, progressive dishes like smoked trout sandwich and Rotisserie Pork chop.
Messer is the second restaurant from the team behind Copper Pot Seddon.
Berliner Bottomless Brunch $55pp
Over an hour and a half, enjoy monstrous pork schnitzels, duckwurst hot dogs and käsespätzle (German mac n’ cheese) while sipping on Steins of Hefeweizen bier, Bloody Mary’s and Berlin-style Mimosas. At $55 per person, it's as good value as a certain German supermarket.
The menu also includes Messer’s famous German flatbread, house made pickles, mountains of sauerkraut and of course, Pretzels.
Keeping within the German spirit, brunch will run from 11am all the way to 3pm Saturdays.
Can't Make it for Saturday brunch?
Fear not as we'll be serving the Berliner menu for a-la carte lunch, Tuesday to Friday.