November & December 2018 —

 
 

Dinner at Messer

Lightly cured Sydney rock oysters (GF) 10 
Sweet and sour beetroot (V,GF) 8 
White anchovies (GF) 9
Smoked trout ‘sandwich’ (GF) 12
Duck rillettes (GF) 10
Pickles (V,GF) 8
Mini duck currywurst 10
Selection w. flatbread 28 (serves 2)

German wood-fired flatbreads
Plain with garlic oil (V) 5 
Crème fraîche, potato, garlic & leek (V) 14 
Crème fraîche, onion, speck 16

Shellfish
Clams, sweet riesling, nduja (GF) 18
Grilled QLD prawns, chilli jam (GF) 36 


Pasta & Rice

Käsespätzle, kale, gruyere, shallot (V) 18

Lamb ragù, fettuccine, wild mushroom 32 


Vegetable

Potato salad, cucumber, spring onion (V,GF) 9

Grilled broccoli, ricotta, caraway seed mix (V,GF) 15 

Smoked eggplant, macadamia, chilli, coriander 16

Burrata, pea & mint salsa (V,GF) 20 


Grill 

King George Whiting, fennel, preserved lime (GF) 28

Rotisserie pork chop, kohlrabi, cider (GF) 35


Sweet & Cheese

Apple ‘strudel’, filo shards, burnt butter ice-cream 15

Rhubarb semifreddo, hazelnut amaretti crumb 16

Comté, lavosh, pear chutney 15

Lunch at Messer

Lightly cured Sydney rock oysters (GF) 10
Sweet and sour beetroot (V,GF) 8
White anchovies (GF) 9
Smoked trout ‘sandwich’ (GF) 12
Duck rillettes (GF) 10
Pickles (V,GF) 8
Selection w. flatbread 28 (serves 2)

German wood-fired pizzas
Plain with garlic oil (V) 5
Crème fraîche, potato, garlic & leek (V) 14
Crème fraîche, onion, speck 16

Shellfish
Clams, sweet riesling, nduja (GF) 18
Grilled QLD prawns, chilli jam (GF) 36

Pasta & Rice
Käsespätzle, kale, gruyère, shallot (V) 18
Lamb ragù, fettuccine, wild mushroom 32

Vegetable
Potato salad, cucumber, spring onion (V,GF) 9
Smoked eggplant, macadamia, chilli, coriander 16
Burrata, pea & mint salsa (V,GF) 20

Grill
‘Berliner’ duck hotdog, pretzel bun, sauerkraut, curry sauce 16 King George Whiting, fennel, preserved lime (GF) 28
Pork schnitzel, kohlrabi, pan-fried potatoes 25

Sweet & Cheese
Apple ‘strudel’, filo shards, burnt butter ice-cream 15 Rhubarb semifreddo, hazelnut amaretti crumb 16
Comté, lavosh, pear chutney 15

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