Market List May 2018 —

 
 

House focaccia 3

Potato & onion flatbread 14 / w. speck 16

 

Shishito peppers, bagna cauda 9

Smoked trout ‘sandwich’ 10

Rotisserie dutch cream potato, dijon, kräutersalz 10

Ayelsbury duck hearts, brown beer caramel 11

 

End of season radish, macadamia butter 14

Confit pork jowl, apple remoulade 15

Wood roast cauliflower 16

Port Phillip sardines, samphire salsa 14

Venison tartare, anchovy, kohlrabi, caraway crumb 20 

Salt baked beetroot, chestnut, Pedro Ximenez 16

Local mushrooms, polenta, 24mth Grana Padano 23

Wild rabbit ravioli, charred savoy cabbage, hazelnut 24

mixed surf clams, parmesan, toasted rice, bottarga 28

 

Bonito cutlet, snap peas, garum 29

Spent brewers grain ‘risotto', leek, goats curd 27

Angus rump, mustard, caramelised witlof 34

Rotisserie berkshire pork hock, red kraut 36 

 

Bundt cake 7

Citrus parfait, fennel pollen syrup 14

Quince, vanilla yoghurt, filo shards 16

Chocolate tart, cocoa nib, berries 15

 

36mth Comte, Lavosh, fig 14

Gorgonzola dolce, buckwheat crisp, pear 12

Holy goat la luna, fruit toast, pumpkin 13

 

Market menu for the table $75 / Beverage pair $55 (dinner only)

 


Lunch Additions

Rotisserie pork hock roll, sauerkraut, mustard mayo 16

 

Salads 17

– Poached chicken, spring onion, basil, lemon

– Wood fired Cauliflower, macadamia & grape

– Organic brown jasmine rice, carrot, capers, goats curd

 

Menu del dia

2 course 35 / 3 course 39

Choice of salad

Hot smoked Kingfish, kipfler potato, apple remoulade

Buttermilk panna cotta, verjuice caramel, crisp rice