November & December 2018 —

 
 

Christmas Menu

December 2018 - 3 Courses 60pp

To Begin (for the table)
Sweet and sour beetroot (V,GF)
White anchovies (GF)
Smoked trout ‘sandwich’ (GF)
Duck Rillettes (GF)
Pickles (V,GF)
German wood-fired flatbreads with garlic oil (V)

Main Course
Käsespätzle, kale, gruyère, shallot (V)
Choice of King George Whiting, fennel, preserved lime (GF) or
Rotisserie pork chop, kohlrabi, cider (GF)
Wood roasted broccoli (to share)

Dessert
Choice apple ‘strudel’, filo shards, burnt butter ice cream (V) or
Comté, lavosh, pear chutney (V)

‘Frohe weihnachten’ 

Make a Reservation

Dinner at Messer

Lightly cured Sydney rock oysters (GF) 10 
Sweet and sour beetroot (V,GF) 8 
White anchovies (GF) 9
Smoked trout ‘sandwich’ (GF) 12
Duck rillettes (GF) 10
Pickles (V,GF) 8
Mini duck currywurst 10
Selection w. flatbread 28 (serves 2)

German wood-fired flatbreads
Plain with garlic oil (V) 5 
Crème fraîche, potato, garlic & leek (V) 14 
Crème fraîche, onion, speck 16

Shellfish
Clams, sweet riesling, nduja (GF) 18
Grilled QLD prawns, chilli jam (GF) 36 


Pasta & Rice

Käsespätzle, kale, gruyere, shallot (V) 18

Lamb ragù, fettuccine, wild mushroom 32 


Vegetable

Potato salad, cucumber, spring onion (V,GF) 9

Grilled broccoli, ricotta, caraway seed mix (V,GF) 15 

Smoked eggplant, macadamia, chilli, coriander 16

Burrata, pea & mint salsa (V,GF) 20 


Grill 

King George Whiting, fennel, preserved lime (GF) 28

Rotisserie pork chop, kohlrabi, cider (GF) 35


Sweet & Cheese

Apple ‘strudel’, filo shards, burnt butter ice-cream 15

Rhubarb semifreddo, hazelnut amaretti crumb 16

Comté, lavosh, pear chutney 15

Lunch at Messer

Lightly cured Sydney rock oysters (GF) 10
Sweet and sour beetroot (V,GF) 8
White anchovies (GF) 9
Smoked trout ‘sandwich’ (GF) 12
Duck rillettes (GF) 10
Pickles (V,GF) 8
Selection w. flatbread 28 (serves 2)

German wood-fired pizzas
Plain with garlic oil (V) 5
Crème fraîche, potato, garlic & leek (V) 14
Crème fraîche, onion, speck 16

Shellfish
Clams, sweet riesling, nduja (GF) 18
Grilled QLD prawns, chilli jam (GF) 36

Pasta & Rice
Käsespätzle, kale, gruyère, shallot (V) 18
Lamb ragù, fettuccine, wild mushroom 32

Vegetable
Potato salad, cucumber, spring onion (V,GF) 9
Smoked eggplant, macadamia, chilli, coriander 16
Burrata, pea & mint salsa (V,GF) 20

Grill
‘Berliner’ duck hotdog, pretzel bun, sauerkraut, curry sauce 16 King George Whiting, fennel, preserved lime (GF) 28
Pork schnitzel, kohlrabi, pan-fried potatoes 25

Sweet & Cheese
Apple ‘strudel’, filo shards, burnt butter ice-cream 15 Rhubarb semifreddo, hazelnut amaretti crumb 16
Comté, lavosh, pear chutney 15

Make a Reservation