Market List May 2018* —

 
 

*Our Menu changes daily, based on the availability and seasonality of quality ingredients

 

House focaccia, EVOO 4
Potato & onion flatbread 14  w. speck 16

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Smoked trout ‘sandwich’ 10
Crispy polenta, Grana Padano, smoked garlic 10
Jerusalem artichoke veloute, hazelnut, fennel pollen 10
Ayelsbury duck hearts, brown beer caramel 12
Anchovies, cucumber, creme fraiche 12

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Game terrine, raddichio, citrus oil 14
Pink fir apple potato, duck fat, wild nettle pesto 13
Salt baked beetroot, chestnut, Pedro Ximenez 16
Fried sardines, samphire salsa 15
Octopus pil pil, bergamot, piment d'Espelette 20
Wood roast cauliflower 18
Mussels, duck bone broth, toasted brown rice 23
Angus rib ravioli, leeks, buckwheat, carrot herb 28
Smoked eel risotto, spent brewers grain, horseradish cream 29
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Baby snapper, curry, almond 34 // Wood fired snapper head 16
Rotisserie spatchcock, kale, macadamia 36

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Bundt cake 7
Quince, vanilla yoghurt, filo shards 16
Jerusalem artichoke sorbet, butter toffee, cannoli 15
Chocolate tart, cocoa nib, berries 16

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36mth Comte, Lavosh, fig 15
Gorgonzola dolce, buckwheat crisp, pumpkin 12
Holy goat la luna, fruit toast, mandarin 13

 

Market menu for the table 75 /
Beverage pair 55 (dinner only)

 

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