Market List May 2018* —

 
 

*Our Menu changes daily, based on the availability and seasonality of quality ingredients

 

House focaccia 3
Potato & onion flatbread 14 / w. speck 16

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Shishito peppers, bagna cauda 9
Smoked trout ‘sandwich’ 10
Rotisserie dutch cream potato, dijon, kräutersalz 10
Ayelsbury duck hearts, brown beer caramel 11

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End of season radish, macadamia butter 14
Confit pork jowl, apple remoulade 15
Wood roast cauliflower 16
Port Phillip sardines, samphire salsa 14
Venison tartare, anchovy, kohlrabi, caraway crumb 20
Salt baked beetroot, chestnut, Pedro Ximenez 16
Local mushrooms, polenta, 24mth Grana Padano 23
Wild rabbit ravioli, charred savoy cabbage, hazelnut 24
Mixed surf clams, parmesan, toasted rice, bottarga 28

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Bonito cutlet, snap peas, garum 29
Spent brewers grain ‘risotto', leek, goats curd 27
Angus rump, mustard, caramelised witlof 34
Rotisserie berkshire pork hock, red kraut 36

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Bundt cake 7
Citrus parfait, fennel pollen syrup 14
Quince, vanilla yoghurt, filo shards 16
Chocolate tart, cocoa nib, berries 15

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36mth Comte, Lavosh, fig 14
Gorgonzola dolce, buckwheat crisp, pear 12
Holy goat la luna, fruit toast, pumpkin 13

 

Market menu for the table $75 /
Beverage pair $55 (dinner only)

 

Make a Reservation


Lunch Additions

Rotisserie pork hock roll, sauerkraut, mustard mayo 16

Salads 17
– Poached chicken, spring onion, basil, lemon
– Wood fired Cauliflower, macadamia & grape
– Organic brown jasmine rice, carrot, capers, goats curd

 

Menu del dia

2 course 35 / 3 course 39

Choice of salad
Hot smoked Kingfish, kipfler potato, apple remoulade
Buttermilk panna cotta, verjuice caramel, crisp rice 

 

Make a Reservation